So many people wanted to know what they were that I HAD to share.
They are little salty, bits of heaven!
Enjoy!
Dana's White Trash Balls
Ingredients
- 1 (6 ounce) package sliced pepperoni
- 1 (8 ounce) packages cream cheese
- 2 (10 1/8 ounce) packages Refrigerated Crescent Dinner Roll dough
Directions
- Take out the crescent rolls, and separate into the individual triangles.
- Flatten each triangle and slice it so that it becomes three small triangles.
- Dice pepperoni into very tiny pieces. (I use my food processor)
- Add the pepperoni into the cream cheese, mixing well.
- Take a very small spoonful of cream cheese/pepperoni mixture and put it in the middle of one of the crescent rolls triangles.
- Pinch up all of the sides around the filling, rolling into a ball.
- Repeat and place them all on a cookie sheet.
- Bake for the amount of time stated on the crescent rolls (usually 10-13 minutes at 375°F).
- Let cool for a few minutes before serving!
- Enjoy!
- Add some Italian seasoning and serve w/ pizza sauce for Pizza White Trash Pockets.
- Add a little Mozzarella cheese for a gooier cheese center.
- try adding some black olives, and green onions!
- use your imagination!
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That looks super yummy!! Going to have to try this with my lil picky eaters.
ReplyDeleteThese are awesome! I made these for a girls night in and they were a big hit. I refered to them as pizza poppers so I could keep my trashy-ness in the closet! Thanks for sharing the recipe.
ReplyDeleteAWSOME--and so easy!
ReplyDeleteI am most likely having a 'slow' moment, or not synapsing correctly, but how do you cut one triangle into three triangles?
ReplyDeleteThis recipe looks great! Sorry for the dumb question, but like I said, just not synapsing over here, and trying to figure out what you mean.
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