I am afraid his love of this dish if getting out of control!
He now, is asking me to make it for the guys at work!
Ladies....
I think it is important to have some great recipes in your dinner arsenal.
But remember....
It can back-fire on ya!
Enjoy!
Tonight's Vittles on the farm will be....
Tater-Tot Casserole!!
Sometimes you just need the extreme comfort of a good, easy to throw together, casserole.This one fits the bill!
It's super-easy to make.
And even easier to eat!
I have never found a man who didn't inhale this dish!
Tater-Tot CasseroleSERVES 4
- 1 lb lean ground beef
- 1/2 medium onion, chopped
- 1 (10 1/2 ounce) can condensed cream of celery or cream of chicken soup (undiluted)
- 1 16oz package frozen tater tots
- 1 cup shredded cheddar cheese
- salt & pepper
- Preheat oven to 375 degrees.
- Brown ground beef. season with salt & pepper.
- Add chopped onion, cook until tender.
- In a casserole dish, combine ground beef mixture & cream soup.
- Top mixture with tater tots.
- Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.
- remove from oven & top with cheese, return to oven until melted.
- Enjoy!
This casserole freezes great!
Just put it together then freeze until ready to bake. (adjust cooking times accordingly)
I always double or triple this one! It re-heats beautifully!
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So yummy :) I always add carrots, peas, any vegi around. And I LOVE ground beef and ground pork together in this. Dangerous!
ReplyDeleteThis looks amazing!
ReplyDeleteOh ya !!! I can not wait to make this.
ReplyDeleteThanks so much,
Elise
mmmm.....cheesy goodness!
ReplyDeleteI make a similar thing with a Mexican theme. Some taco seasoning and tabasco mixed with sour cream on top after the cheese is bubbly.
ReplyDeleteBeing raised in Northern Minnesota this a must have for my husband and served at many potlucks, The one thing added up here is a bag of frozen veggies and for special occasions some french fried onions. :)
ReplyDeleteI wonder if you can use fresh whole potatoes, grated or chopped somehow, and goat cheese... that would cut my costs considerably once I get a dairy goat. Potatoes are easy to grow in a garden. Then you only have to purchase half the ingredients... ... I sense some experimenting in my future! How fun!!
ReplyDeleteI am planning to make this for the first time this weekend and take it to a friend's lake house. I was going to pre-make it on Friday night and freeze it until we eat it Sunday morning - can you let me know how long I should plan to bake it if I am taking it from freezer to oven? Or should I move it to the fridge on Saturday night if baking Sunday morning?
ReplyDelete