Sep 18, 2012

The Best Oyster Cracker Snack Mix

This past weekend, I hosted a baby shower for me niece on the farm.
She is preparing for the arrival of "Baby Stetson"!
There is NO way we could celebrate this joyous occasion without including some great food!
Over the next few days, I'll share a ton of yummy recipes that are each sure to please the pallet of any party guest!
We'll start with the easiest and most irresistible munching food!

It's crunchy,
And addictive!

"Ranch Snack Mix"

Dana's Ranch Snack Mix

Preheat oven to 250°.

1 (1 oz) package dry Ranch salad dressing mix
1/4 cup canola or vegetable oil
1 teaspoon dried dill weed
1 teaspoon garlic powder 
1 box or bag oyster 

In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet.
Bake 15 minutes, stirring every 5 minutes or so.

Cool and store in a covered container. (I use a gallon size Zip-Lock Bag)

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  1. Oh, YUM! Thanks so much for sharing this. I used to make something similar, using saltines and adding a bit of red pepper flakes, but I like this recipe even better! I think the oyster crackers would be much less unwieldy and easier to mix in with the rest of the ingredients. Thanks again...I love your recipes and look forward to your upcoming posts on the other goodies!

  2. Got here via Pinterest and your sweet tea recipe. Just found your blog and became a new follower (: Can't wait to come back for more posts...Hope you have a lovely week!!

    Michele xoxo
    The Homesteading Cottage

  3. Oh this looks yummy!! I'm sure it can get quite addictive, especially for someone like me lol.

    Blue Eyed Beauty Blog

    p.s. I am now following your blog via email!

  4. thanks for sharing.

  5. I have been making this for years. Did you know you do not have to bake this, just mix all together in a large bowl, stir periodically until oil is absorbed then put in container of choice.Also spicy ranch works well if you want to zip it up a little.Hope this helps someone.

    1. I put it in a paper bag and shake it up once in a while and the bag absorbs the oil.

    2. I place mine in the refrigerator for an hour after mixing all ingredients together. Seems to make the flavors come together and makes the crackers extra crispy.

  6. We call this stuff "crack" here at work. lol People LOVE it and it's hard to stay away from it!

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