Oh My Goodness!
I'm making Smothered Steak for dinner tonight,
And man oh MAN did I mess up.
I MORE than double salted it!
The gravy/sauce is way too salty.
But.. never fear.... it can be fixed!
All you have to do is peel a potato...
and drop it into your simmering salty sauce or soup, or stew...
Let is simmer for awhile.
The potato will absorb some of the salt!
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