Feb 8, 2010

Grilled Loaded Potato Skins

These skins were the break-out hit of our Super-Bowl Party.
Everyone loves the Loaded Potato skins at 0ur favorite restaurant,
I just never thought about making them at home.
I think the slight smoke flavor from the grilling makes these MUCH better!

There are two problems with the restaurant skins...
They are fried!
They are expensive!

These are SO much better and SO easy to make!

And... I'm gonna show you how.

Dana's Grilled Loaded Potato Skins

  • Medium potatoes (as many as you like, but remember! each potato makes 2 skins!)
  • Shredded cheddar cheese (or your favorite cheese)
  • Melted butter , or non-stick cooking spray
  • Your favorite potato toppings, (sour cream, bacon, chives, Shredded BBQ, etc..)

- Scrub clean potatoes.
- Bake potatoes in a pre-heated 350 degree oven until fork-tender, approx 1 hour.
- Heat outdoor grill to medium High.

- Remove potatoes from oven and cut each in half.
- Allow potatoes to cool slightly.
- Using a spoon, carefully scoop the potato flesh out of the skin, leaving approx 1/2inch thick shell.

- Brush the cut side of the skins with melted butter (or spray em with nonstick cooking spray)
- Place potatoes, cut/scooped side down onto your hot grill.
- Grill until golden brown and crispy, approx 4 minutes. (watch these suckers! they can burn fast!)

- Flip the skins over.
- Sprinkle with cheese.
- Grill until cheese is melted (2-4 minutes)

- Serve Immediately with your favorite potato toppings.
  • Sour Cream
  • Chopped BBQ
  • Chives
  • Bacon
  • Broccoli
  • Scrambled Eggs
  • Anything!

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  1. i think i'll be using this recipe in the near future, as soon as the weather gets warmer. great idea!

  2. That sounds yummy! I am sure I will be using this recipe in the near future.

  3. how great ! Thanks for sharing this recipe. I'm looking forward to having a barbecue party to try it.

  4. I featured you on my blog!!


  5. i love potate hmm delicious and with this pictures i need to go cook so soon at home some potatoes

  6. I just had my lap band placed this past monday (06.18.2012). And I'm so excited about this recipe because potato skins are my fav and wanted to find a better way to make them to fit my healthy lifestyle. So excited about this one! Cannot wait to try this in a couple of days when I get to eat "regular" food. THANKS!

  7. Gives me another idea for my camping trip! Will prep and bake the potatoes at home, scoop out the potato flesh, brush melted butter, then cool and wrap, put into ice chest. At the campsite, will grill and melt the cheddar cheese and additional butter. Serve with sour cream and chives. I know it will be a big hit!


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