Homemade Taco Seasoning. Ole!

My family loves Mexican Night!
Tostadas, Hard Tacos, Nachos, Soft Tacos, Burritos, we love em all!

You have no idea how many times I have been making Tacos only to realize I didn't have one of those packages of taco seasoning! Grrrrrr
I'd have to stop what I was doing and run to the store!

Until Now!

Dana's Homemade Taco Seasoning.

• 2 teaspoons dehydrated onion, Minced
• 1 teaspoon chili powder
• 1/2 teaspoon dried red pepper, Crushed (Or more to taste)
  
• 1/4 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon cornstarch
• 1 teaspoon instant garlic, Minced
• 1 teaspoon cumin, Ground

Directions

1. Combine all ingredients in a small bowl and blend well.
   
2. Store in an air-tight container or baggie until ready to use.

To make Taco Meat Filling.

1. Brown 1 lb lean ground beef over medium-high heat- drain. (I like to toss in some diced Bell Pepper now too)
   
2. Add 1/2 cup water and the seasoning mix.
3. Reduce heat and simmer 10 minutes, stirring occasionally.
4. Makes enough filling for 8 to 10 tacos.
5. Enjoy!!