I am afraid his love of this dish if getting out of control!
He now, is asking me to make it for the guys at work!
Ladies....
I think it is important to have some great recipes in your dinner arsenal.
But remember....
It can back-fire on ya!
Enjoy!
Tonight's Vittles on the farm will be....
Tater-Tot Casserole!!
Sometimes you just need the extreme comfort of a good, easy to throw together, casserole.This one fits the bill!
It's super-easy to make.
And even easier to eat!
I have never found a man who didn't inhale this dish!
Tater-Tot CasseroleSERVES 4
- 1 lb lean ground beef
- 1/2 medium onion, chopped
- 1 (10 1/2 ounce) can condensed cream of celery or cream of chicken soup (undiluted)
- 1 16oz package frozen tater tots
- 1 cup shredded cheddar cheese
- salt & pepper
- Preheat oven to 375 degrees.
- Brown ground beef. season with salt & pepper.
- Add chopped onion, cook until tender.
- In a casserole dish, combine ground beef mixture & cream soup.
- Top mixture with tater tots.
- Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.
- remove from oven & top with cheese, return to oven until melted.
- Enjoy!
This casserole freezes great!
Just put it together then freeze until ready to bake. (adjust cooking times accordingly)
I always double or triple this one! It re-heats beautifully!
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So yummy :) I always add carrots, peas, any vegi around. And I LOVE ground beef and ground pork together in this. Dangerous!
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Oh ya !!! I can not wait to make this.
ReplyDeleteThanks so much,
Elise
mmmm.....cheesy goodness!
ReplyDeleteI make a similar thing with a Mexican theme. Some taco seasoning and tabasco mixed with sour cream on top after the cheese is bubbly.
ReplyDeleteBeing raised in Northern Minnesota this a must have for my husband and served at many potlucks, The one thing added up here is a bag of frozen veggies and for special occasions some french fried onions. :)
ReplyDeleteI wonder if you can use fresh whole potatoes, grated or chopped somehow, and goat cheese... that would cut my costs considerably once I get a dairy goat. Potatoes are easy to grow in a garden. Then you only have to purchase half the ingredients... ... I sense some experimenting in my future! How fun!!
ReplyDeleteI am planning to make this for the first time this weekend and take it to a friend's lake house. I was going to pre-make it on Friday night and freeze it until we eat it Sunday morning - can you let me know how long I should plan to bake it if I am taking it from freezer to oven? Or should I move it to the fridge on Saturday night if baking Sunday morning?
ReplyDeleteTake it out the day before
DeleteMy granddaughter loves this with a can of corn mixed in!
ReplyDeleteI mixed the cream of mushroom/chicken soup ( found a combination of both!) in the pan with the meat and onion, it's easier than mixing it in the casserole. I made this for my boyfriend (I don't eat meat) and he said that he doesn't know how many servings there were, but he was guessing it made one and a 1/2 servings! He had it for dinner and then for lunch the next day. Brought the pan back with a sad face and said "It's empty!:( " Made just as directed and he loved it!
ReplyDeleteI can't wait to try your recipe...I'm hoping this is baked in a 9" x 13" pan? It's amazing how many bloggers do not indicate what size pans to use with their recipes. We need to assume that not everyone has made our recipes. Model your recipes from published cookbooks. Happy 216 New Year! May you have a Happy and Healthy one!
ReplyDeleteIt's pretty easy to figure out what can fit the food your putting in it and what doesnt.
DeleteHaving slim to no cooking experience. You can pretty well guess size of dishes to cook in simply by what ingredients it calls for. Lol... #someareimpossibletoplease ��
DeleteWow. To the 2 people who felt they needed to post bitchy replies to someone's question and nice comment, maybe you should stop eating so much tater tots and casserole, get off your fat asses and stop trying to make yourselves feel better by being rude to strangers on the internet. Douchebags.
DeleteHaha! Whoever last commented here (June 6, 2019 @ 4:33pm), THANK YOU!! You're response to the "bitchy replies" totally made my day! Honestly, it's amazing that some people can't help but have SOMETHING negative to say and even resort to tearing down individuals who are commenting on a freakin RECIPE BLOG for cryin out loud. So yes, well said!
DeleteI just made this and it went in an 8 by 8 casserole. 9 by 13 would be way too big unless you doubled it
ReplyDeleteI used a 9x13 pan but I added a pound of maple sausage and used twice as many tatertots and cheese. It was great!
ReplyDeleteTry it with cream of onion soup... Yum
ReplyDeleteSounds fabulous!
DeleteI love tots
ReplyDeleteI use brown gravy instead of the cream of chicken, and it's delicious!
ReplyDeleteMade this, delicious !! Printing a problem. Don't need 5 pages to achieve results. Fix that. Great casserole, is in my must make again file.
ReplyDeleteI just made this and wanted to point out, that a 9x13 is way too big for this recipe. I had to use an 8x8 brownie pan for this. Probably only 3-4 servings in this recipe, so I would suggest doubling it for bigger families.
ReplyDeleteGood to know, thanks!
DeleteThe recipe is good, originally came across it in a magazine. I suggest a different title though. If that was the title on the recipe when I first saw it, I never would have tried it. "So good, your husband may pump you out to his friends"....really? I get it's just a line....but, wtf.
ReplyDeleteI have been making this for years but I always use cream of mushroom.
ReplyDeleteSame here but added some sour cream and worchestier sauce
DeleteWow your husband must have never had a momma. Recipes like this we make when we have nothing else left in the pantry or freezer but some ground beef and tots. Thinking u all from da south. Pimping out ? Hope your hubby isn't your cuz!
ReplyDeleteSounds good will be trying it soon. Wanted to mention ppl complaining about the name..it clearly worked cause your here reading her blog. You go girl, keep your pimp hand strong & add more pimping recipes!!
ReplyDeleteTotally agree!! :) If you have a sense of humor....then you totally get what she meant!! lol I thought it was funny.
DeleteY'all never fail to amaze how mean you can be sitting behind that keyboard. (really?? da south? - we will show you a thing or two about cookin") however - plan to try this recipe tonight! Thanks for sharing!
ReplyDeleteThis looks great! I can't wait to give it a try!
ReplyDeleteI have made it twice now and you definitely should double it because you may not get any if you don't..I use cream of mushroom with garlic.
ReplyDeleteAdd cheddar cheese soup with the cream of chicken soup
ReplyDeleteI make this with jalapenos.gives it an extra kick. Great, easy, dish. Have passed this to friends and family. Love to see the different additions.
ReplyDeleteI make this in a 9×13, it feeds all 5 of us and we have leftovers. I don't brown the meat, I put in the bottom of pan and cook for 1 hour at 350
ReplyDeleteThis sounds delicious and I'm really sorry that people feel the need to be so hateful. If they spread around as much love and kindness as they do sarcasm and bitterness the world would be a better place. I appreciate that you took the time to share this recipe. Thank you
ReplyDeleteThank you for your comment, I couldn't agree more. We teach our children not to be mean and hateful, let's lead by example. You're doing great cravingcomfort.blogspot.com keep it up.
Deletemade this tonight for my family and there wasn't enough have to make 2 pans next time
ReplyDeleteCan I bake this in a convection / microwave oven I would like to use the convection part of my oven at what temperature and time if I can do this and a small aluminum pan
ReplyDeleteCan you pre bake the tots for a crispier tot?
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