Tater-Tot Casserole, (So good your husband might pimp you out to his friends!)

I am posting this recipe because my husband has requested that I make it at least one night a week for the past 2 years!
I am afraid his love of this dish if getting out of control!

He now, is asking me to make it for the guys at work!
Ladies....
I think it is important to have some great recipes in your dinner arsenal.
But remember....
It can back-fire on ya!
Enjoy!


Tonight's Vittles on the farm will be....

Tater-Tot Casserole!!

Sometimes you just need the extreme comfort of a good, easy to throw together, casserole.
This one fits the bill!
It's super-easy to make.
And even easier to eat!

I have never found a man who didn't inhale this dish!

Tater-Tot Casserole
SERVES 4

• 1 lb lean ground beef
• 1/2 medium onion, chopped
• 1 (10 1/2 ounce) can condensed cream of celery or cream of chicken soup (undiluted)
• 1 16oz package frozen tater tots
• 1 cup shredded cheddar cheese
• salt & pepper
  

1. Preheat oven to 375 degrees.
2. Brown ground beef. season with salt & pepper.
   
3. Add chopped onion, cook until tender.
4. In a casserole dish, combine ground beef mixture & cream soup.
5. Top mixture with tater tots.
   
6. Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.
7. remove from oven & top with cheese, return to oven until melted.
8. Enjoy!
   

TIPS -
This casserole freezes great!
Just put it together then freeze until ready to bake. (adjust cooking times accordingly)

I always double or triple this one! It re-heats beautifully!

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Click For Full Recipe »

Tater-Tot Casserole

Sometimes you just need the extreme comfort of a good, easy to throw together, casserole.
This one fits the bill!
It's super-easy to make.
And even easier to eat!

I have never found a man who didn't inhale this dish!

Tater-Tot Casserole
SERVES 4

• 1 lb lean ground beef
• 1/2 medium onion, chopped
• 1 (10 1/2 ounce) can condensed cream of celery or cream of chicken soup (undiluted)
• 1 16oz package frozen tater tots
• 1 cup shredded cheddar cheese
• salt & pepper
  

1. Preheat oven to 375 degrees.
2. Brown ground beef. season with salt & pepper.
   
3. Add chopped onion, cook until tender.
4. In a casserole dish, combine ground beef mixture & cream soup.
5. Top mixture with tater tots.
   
6. Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.
7. remove from oven & top with cheese, return to oven until melted.
8. Enjoy!
   

TIPS -
This casserole freezes great!
Just put it together then freeze until ready to bake. (adjust cooking times accordingly)

I always double or triple this one! It re-heats beautifully!

Subscribe via e-mail.

Enter your email address:

Delivered by FeedBurner

Subscribe in a reader

Click For Full Recipe »