Cajun Chicken Fettuccine Alfredo

This is one of our favorite dishes.
The kids love it, the Man-of-My-Dreams loves it, I love it...
My diet does not appreciate it though!
NOT diet food.. But it sure is rich and absolutely delicious!
(It's so good that it's worth the 4 hours you'll have to do on the treadmill to work it off!)

Dana's Cajun Chicken Fettuccine Alfredo

Ingredients

1 (12 ounce) package fettuccine noodles

1 pound andouille sausage, sliced (If you can't find andouille, use your favorite smoked sausage)

1 pound skinless, boneless chicken breast halves - cut into chunks

2 teaspoons Cajun seasoning

1 teaspoon dried sage

1/2 cup chopped onion
1/2 cup chopped celery

1/4 cup chopped red bell pepper

1 tablespoon finely chopped garlic

2 (10 ounce) containers Alfredo Sauce (Or use your favorite Alfredo sauce recipe)

Directions

1. In a large skillet, brown chicken breasts, season with Cajun Seasoning & Sage.
2. Add sliced sausage, onions, celery, garlic, & peppers. Saute until vegetables are tender.
3. Pour Alfredo sauce into the chicken/sausage mixture, turn heat to low to gently warm and combine flavors.
4. cook Fettuccine noodles per package directions.
5. combine noodles and sauce.
6. Enjoy!
   

TIP... for a little spicier kick, add a can of tomatoes and green chilies (I use Rotel Brand)