Dec 16, 2008

Forgotten Kiss Cookies

These cookies are bite-size bits of Heaven!
They call for mini chocolate chips in the dough,
But I live in the boonies and was out of mini chocolate chips.
I had a choice... use mini M&M's or driving to the city to buy the chocolate chips..
M&M's won!
And the Little-Foreman-in-Pink loves the "rainbow" look.
Dana's Forgotten Kiss Cookies

Ingredients

1 cup softened margarine
1/3 cup sugar
1/3 cup light brown sugar (packed)
1 teaspoon vanilla
2 cups flour
1 cup mini chocolate chips
1 9oz. bag Hershey Kisses

Chocolate drizzle (optional, directions below)

Directions
  1. Preheat over to 375 degrees f.
  2. In a large bowl, beat butter, sugars, and vanilla until well blended.
  3. Add the flour and blend until smooth.
  4. Stir in mini chocolate chips.
  5. Mold a scant Tablespoon of cookie dough around each unwrapped kiss, covering completely. Shape into balls.
  6. Place into un-greased cookie sheet.
  7. Bake 10-12 minutes or until set.
  8. Cool slightly, move from cookie sheet to wire rack. Cool completely.
  9. Prepare chocolate drizzle, if desired, drizzle over each cooled cookie.
  10. Enjoy!
Makes about 4 dozen cookies.

Chocolate Drizzle = In a small microwavable bowl, place 1/4 cup mini chocolate chips and 1 teaspoon shortening. Microwave for 30 seconds to melt. stir until smooth. Drizzle over cookies.

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25 comments:

  1. AnonymousDecember 16, 2008 at 12:05 PM

    I think you need a step 2 1/2 - you forgot the flour! :)

    ReplyDelete
  2. AnonymousDecember 16, 2008 at 12:07 PM

    You are right! I just noticed that. thanks! I am quite the dork! lol

    ReplyDelete
  3. AnonymousDecember 16, 2008 at 1:04 PM

    MMmmmm! These look delicious!!

    ReplyDelete
  4. AnonymousDecember 16, 2008 at 1:09 PM

    Wow they look so beautiful and delicious, i can imagine biting into one of theose. Yumm.

    ReplyDelete
  5. AnonymousDecember 16, 2008 at 1:23 PM

    I am SOOOOOOOOOOOOOOOOOOOOOO making these cookies, Dana!

    ReplyDelete
  6. AnonymousDecember 16, 2008 at 1:48 PM

    Great, just great...that added several pounds to my butt, and now I have to make it to add a few more pounds to the rest of me.

    ReplyDelete
  7. AnonymousDecember 16, 2008 at 1:55 PM

    Those look great. I wish I could con somebody into making them for me!
    ~Jenny~

    ReplyDelete
  8. AnonymousDecember 16, 2008 at 2:35 PM

    Just curious - why is it "forgotten" kiss?

    - your spoiled rotten, "city girl", little sister

    ReplyDelete
  9. AnonymousDecember 16, 2008 at 2:45 PM

    Bethany...
    Because, unlike most cookies with kisses, you cannot see the kiss, it's not on top like usual. So... it'd tucked away inside a yummy crisp cookie and forgotten...

    That sounds good right? cause I don't know! lol

    ReplyDelete
  10. AnonymousDecember 16, 2008 at 3:10 PM

    Really cute idea.

    ReplyDelete
  11. AnonymousDecember 16, 2008 at 11:52 PM

    Oh wow, these cookies have two of my favorite candies: M&Ms and hershey kisses. I saw this on food gawker and i am definitely bookmarking the recipe!

    ReplyDelete
  12. AnonymousDecember 17, 2008 at 1:37 AM

    Ok.. now I know what I'm doing this weekend!! Those just look too darn good!

    http://madhattermomma.blogspot.com

    ReplyDelete
  13. AnonymousDecember 17, 2008 at 7:28 AM

    Those look amazing!

    ReplyDelete
  14. AnonymousDecember 17, 2008 at 9:48 AM

    Dana....
    When are you going to publish a cookbook? I will be first in line to buy one! I have made many of your recipes and they are all FANTASTIC!

    Something to think about? please

    Mary - Utah

    ReplyDelete
  15. AnonymousDecember 17, 2008 at 11:55 PM

    What a fun little surprise! I like it!

    ReplyDelete
  16. AnonymousDecember 19, 2008 at 7:21 AM

    I made these, chocolate cherry cookies and the maple snickerdoodles, these were the ones they liked the most, though the chocolate cherry were a close second. It probably wasn't fair of me to have 2 chocolate cookies with the maple snickerdoodles, they didn't seem to get touched...I think most will choose a chocolate cookie.
    I made these with the mini chocolate chips, I didn't have the m&m, though I like the color of yours better.

    ReplyDelete
  17. AnonymousMarch 1, 2012 at 12:29 PM

    I have been making these cookies for about 10 years but I never thought to put chocolate chips in the dough! great idea!

    ReplyDelete
  18. AnonymousApril 25, 2012 at 1:46 AM

    How much flour do you use.

    ReplyDelete
  19. AshleyJuly 21, 2012 at 10:57 AM

    Made these cookies for a potluck at work. They were all eaten!!!

    I could only get 3 dozen out of the mix and it took me for ever to make them. Definitely will be making these cookies in the future though!

    ReplyDelete
  20. AnonymousAugust 11, 2012 at 12:23 PM

    You said the kisses are 'unwrapped'.... Is this right??

    ReplyDelete
  21. AnonymousOctober 18, 2012 at 11:47 AM

    Help! I cooked these and the dough fell completely flat, so much so that the kisses ended up just sitting on top of the dough when I pulled them out of the oven. The only variation I did was use salted butter instead of margarine. Is that what caused the dough to lose its shape?

    ReplyDelete
  22. VivJuly 5, 2021 at 1:46 AM

    Does anyone remember a chocolate called a Dana Kiss, Melbourne era, 1960s. Chocolate coated, rund biscuit base tapering to a soft peak filled with cream

    ReplyDelete
  23. VivJuly 5, 2021 at 1:47 AM

    I meant a ROUND base

    ReplyDelete
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