Nov 7, 2011

Cajun Chicken Fettuccine Alfredo (Birthday Re-Do)

Tonight we are having a Birthday Dinner for Worker #3, he turns 16 tomorrow!
For birthday dinners, the kids get to choose the menu.
I'm gonna re-post his favorite meal.
Total yumminess!

This is one of our favorite dishes.
The kids love it, the Man-of-My-Dreams loves it, I love it...
My diet does not appreciate it though!
NOT diet food.. But it sure is rich and absolutely delicious!
(It's so good that it's worth the 4 hours you'll have to do on the treadmill to work it off!)

Dana's Cajun Chicken Fettuccine Alfredo


1 (12 ounce) package fettuccine noodles
1 pound andouille sausage, sliced (If you can't find andouille, use your favorite smoked sausage)
1 pound skinless, boneless chicken breast halves - cut into chunks
2 teaspoons Cajun seasoning
1 teaspoon dried sage
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped red bell pepper
1 tablespoon finely chopped garlic
2 (10 ounce) containers Alfredo Sauce (Or use your favorite Alfredo sauce recipe)

  1. In a large skillet, brown chicken breasts, season with Cajun Seasoning & Sage.
  2. Add sliced sausage, onions, celery, garlic, & peppers. Saute until vegetables are tender.
  3. Pour Alfredo sauce into the chicken/sausage mixture, turn heat to low to gently warm and combine flavors.
  4. cook Fettuccine noodles per package directions.
  5. combine noodles and sauce.
  6. Enjoy!
TIP... for a little spicier kick, add a can of tomatoes and green chilies (I use Rotel Brand)

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