Oct 28, 2011

Scalloped Corn (re-do)

It's Fall!!!
That means it is time to pull out your cooler-weather recipes!
Scalloped Corn is one of my favorites!
Try it!
You'll LOVE it too!!

This is one of our all time favorite side dishes.
Thanks to My Spoiled-Rotten-Little-Sister Bethany.
It's easy!
And it's definitely too yummy for our own good!

This is a great dish to let the kids make! Mine have all made it and it always turns out GREAT!
And they love to cook something the whole family devourers.
Get your kids cooking with you!! You won't regret it!

" Scalloped Corn"
2 cans corn "drained"
1 can cream-style corn
some diced bell pepper (optional, add as much or as little as you want)
Diced Onion (optional, add as much or as little as you want)
2 eggs
1/4 cup melted butter
1 cup sour cream
a shake or two of salt & pepper
1 box corn bread mix (11 oz) I like Jiffy Brand best!
I also like to add a dash of cayenne pepper,
do whatever sounds good to you.

Mix all the ingredients together.
Pour into 8x8 or 9x9 baking dish
Bake 35-40min at 350 degrees or until a knife inserted in the center comes out clean.
I always at least double this and use a 9x13 baking dish....
Its great for a big crowd! but cooking times will get longer too.

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  1. I found a recipe like this, but it omitted the peppers and onions, and added sugar. My family loves it, I make it all of the time. I really love the almost polenta type texture. We call it corn pudding, and always use the doubled recipe so we can have leftovers.


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