Oct 22, 2011

Easy Iced Chai Tea Latte

I broke my camera... I dropped it...... It fell..... I cried.
Please excuse the pretty pathetic iPhone pics for this recipe...
The pure yummiocity of this one should earn me your forgiveness anyway!


Chai Tea Latte.
It's  that creamy, spiced drink that just makes me feel kinda sophisticated to drink

~ It Just feels fancy ~
(notice the "fancy" umbrella inside the TOTALLY un-fancy Mason Jar drinking vessel... 
It's how I roll... Yo)
This recipe is so simple, that I was almost embarrassed to publish it,
When I mentioned I was making Iced Chai Tea one day on Facebook, I was swarmed with requests for the recipe....
so, here goes!...

Dana's Iced Chai Tea Latte.

1.) Grab a quart jar..... Fill it with water.... Toss in 4 Chai Tea Tea bags. (I used Lipton's) stick it in the fridge overnight or several hours to "brew".

2.) Grab your bottle of trusty "sweet Cream"..
you don't know what sweet cream is??
I told you all about it in my now infamous recipe for the
"Last Iced Coffee Recipe You'll Ever Need" (click the link...  I dare you... your life will NEVER be the same!)


One can of Sweetened Condensed Milk mixed with One can of Evaporated Milk = Sweet Cream.

3.) Fill one glass (or in my case... jar) with ice...
4.) fill 3/4 of the way with your Chai Tea concentrate.

5.) Top with sweet cream.

 ~ If you like it sweeter and creamier, add more sweet cream...
~ If you like a stronger Chai taste, add more tea....

Go forth and make some!!

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  1. oH my so yummy looking and so simple, sure beats the super expensive chai teas I used to buy at the local coffee shop!

  2. This is SO yummy! Me and my kids really enjoyed it, would be a great thing to mix up and take in a thermos for sledding. I tripled the recipe, but didn't up the spices, it was still super fabulous.

  3. I Love Chia Tea, But is there a way to make it sugar free?

  4. I make a sweetened condensed milk that is sugar free.
    1 12 oz. can evaporated milk
    1 1/2 cups nonfat dry milk powder
    1/2 cup splenda
    Place all above ingredients in blender and blend until smooth.
    Then to make the sweet cream I just add another can 12 oz of evaporated milk... Sugar Free

    1. Might want to try Xylitol( from birch bark) as an alternative to Splenda. Its anti microbial and tastes to me exactly like sugar. Splenda is bad for you. Thanks, Jamie

  5. This comment has been removed by the author.

  6. OMG!! I think i found a new fav website... Reminds me of my cookbook "Bible of southern home cooking"...its got many things you would like Dana! Im trying the Chai tea tonight and the pot pies this week! I CANT WAIT! Thanks!!

    1. Thanks robin!
      I collect cookbooks, I'll have to check that one out!

  7. Hi,

    Do you know how long the "sweet cream" will last in the fridge?

  8. So ive been trying my best to find something that makes mothers milk tea taste better. Cause that stuff taste gross... So i tried this recipie just replacing the tea with the mothers milk tea and it actually taste really good! Thank you!!! "sweet cream" stuff is awesome and i would have never thought of this mixture.

  9. Chai Latte and Iced Mocha.....can't wait to DIM (do it myself)!

  10. Both of these recipes ROCK... you have tantalized my sweet tooth and I love that because it's a DIY I can make it Decaffeinated as I'm pregnant right now !!! I can't wait to have some girl friends over to show this off !!!


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