Jan 5, 2009

Dog Bread.

The Little-Foreman-in-Pink and I decided we wanted something new for lunch.
That little girl could eat kolaches and pigs-in-a-blanket until she bursts!
I thought it was time to update those good old finger foods.

Today Dog Bread was born!
Dana's Dog Bread.

Ingredients
  • 3 Hot Dogs
  • 1 package refrigerated crescent rolls
  • shredded cheddar cheese (American slices work well too!)
Directions
  • Preheat oven to 375 f degrees.
  • On a lightly greased cookie sheet, Unroll crescent roll dough to form a large rectangle, pinching any seams closed so you have one large piece of dough.
  • cut the dough into three equal rectangular pieces (each piece should be large enough to wrap around a hot dog)
  • Place one hot dog lengthwise in the center of each dough rectangle.
  • sprinkle approx 1 Tablespoon of cheese on the hot dog.
  • fold the dough over the hot dog pinching the ends and seam closed.
  • Using a very sharp knife, cut the hot dog into slices, being careful NOT to cut through the dough seam. See Picture below.
  • Starting at one end of the hot dog/dough roll, flip/turn one hot dog slice over the seam and lay it on it's side.
  • The next slice just lay over onto the baking sheet. This will leave one hot dog slice showing on each side of the seam. (see picture below)
  • continue alternating slices until you reach the end of the dough.
  • Bake in a 375 f degree oven for 12-16 minutes, or until lightly browned.
  • Enjoy!
The Little-Foreman-in-Pink enjoys hers with catchup, I like it plain.

Ain't that Pretty?


Photobucket
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9 comments:

  1. looks yummy and thanks for following our new blog!

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  2. When I saw the title I though OMG she cooks for her dogs too, when does this women sleep. :)
    That looks really good, I have been wondering a good way to get cheese on my pigs! This is perfect

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  3. I used to love these as a kid...after reading your post I just have to make these again! Yours look really yummy!

    Greetings from Germany
    Duni

    http://lovelypurses.blogspot.com

    ReplyDelete
  4. OMG, that looks sooo good and easy to make!

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  5. YUM! My husband would go crazy if he saw this!!

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  6. These look awesome.. I will definately be trying! Thanks!

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  7. We loving making pigs in a blankets with little smokies and crescent rolls. I will have to try it this way!

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  8. Having a hard time figuring out the FLIP and TURN OVER part of the recipe... :(

    ReplyDelete

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