Hasselback Potatoes

Aren't these impressive looking potatoes?
Crispy on the outside, tender on the inside, perfection.
They are called Hasselback Potatoes,

Hasselback Potatoes are super easy to make.

And, I'm gonna show you how!


Hasselback Potatoes

Ingredients:

• medium size baking potatoes.
• Olive Oil
• Salt & Pepper
• Butter
  
• Garlic slivers, onion slivers, any spices you'd like to sprinkle on your potatoes.
  

Directions -

1. Pre-heat oven to 425 degrees F.
2. Wash potatoes well.
3. Lay each potato on a cutting board.
4. With a sharp knife, thinly slice each potato, being careful to NOT CUT all the way through. (***TIP: I lay a chopstick on each side of the potato so I don't accidentally cut too far.***)
5. Season each potato. This is where you can get creative, slide a sliver of garlic between the layers, experiment with different herbs, Butter, Use whatever sounds good to you!.
6. Place potatoes in a baking dish that has been drizzled with Olive Oil.
7. Drizzle potatoes with olive oil.
8. Bake @ 425 for 40 min, or until the inside is tender.
9. Enjoy!
   

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