Jul 20, 2010

Quick Fix Tip (fix a too salty sauce/soup/stew)

Oh My Goodness!

I'm making Smothered Steak for dinner tonight,
And man oh MAN did I mess up.
I MORE than double salted it!

The gravy/sauce is way too salty.

But.. never fear.... it can be fixed!

All you have to do is peel a potato...
and drop it into your simmering salty sauce or soup, or stew...

Let is simmer for awhile.

The potato will absorb some of the salt!


Try it!
It works!





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2 comments:

  1. Teresa @ Grammy GirlfriendJuly 25, 2010 at 12:22 AM

    Thanks for the tip...You have a great blog...have enjoyed my stop...

    Have a few hours to blog hop....Love nights like this.......Hope you will stop by....new giveaway on my holiday blog...A BOOK EXTRAVAGANZA!

    http://grammyababychangeseverything.blogspot.com/

    ReplyDelete
  2. Seafood RecipesMay 17, 2023 at 1:50 AM

    Hi ggreat reading your post

    ReplyDelete

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