Maple Cinnamon Snickerdoodles.

These are really good cookies!
They are light & crisp on the outside and delicately soft inside.
Sweet & simple made with Cinnamon and Real Maple Syrup.
Santa will love these!


Maple Cinnamon Snickerdoodles

Ingredients

Dough
2 cups flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 teaspoon ground cinnamon
1/2 cup (1 stick) margarine, softened
1 cup sugar
3 tablespoons real maple syrup
1 egg

Coating
1/2 cup sugar
1 Tablespoon real maple syrup
1/4 teaspoon ground cinnamon

Directions

1. Preheat oven to 350 degrees F
2. in large bowl, stir together; flour, baking soda, baking powder, cinnamon. set aside.
3. In another large bowl, cream together; margarine & sugar until light and fluffy.
4. add; egg, and real maple syrup. beat until well blended.
5. Slowly add dry ingredients and mix until just blended.
6. In a small bowl, mix coating ingredients together until well mixed.
7. Roll cookie dough into 1 inch balls.
8. Roll the balls in the sugar mixture to coat.
9. Place cookie balls onto an UNgreased cookie sheet, 2 inches apart.
10. Bake 8 to 10 min. (cookies will look cracked on top but wet in the middle when done)
    
11. cool on wire rack.
12. Enjoy!!