tag:blogger.com,1999:blog-5105934130244306540.post8049657839347925353..comments2024-03-28T19:29:17.249-05:00Comments on Craving Comfort: Banana Cake with Cream Cheese IcingDana Cloverhttp://www.blogger.com/profile/09174384230013782992noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-5105934130244306540.post-88283404185794359612024-03-09T13:42:09.891-06:002024-03-09T13:42:09.891-06:00Can I do with 1:1 gluten free all purpose flour?Can I do with 1:1 gluten free all purpose flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5105934130244306540.post-52046826428559386142023-07-27T20:27:57.845-05:002023-07-27T20:27:57.845-05:00How do you prepare the freezer to put in a hot Bun...How do you prepare the freezer to put in a hot Bundt pan? Left that instruction out of directions. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5105934130244306540.post-76556086942345816552023-02-23T23:03:12.401-06:002023-02-23T23:03:12.401-06:00I’ve made this cake a million times- so good! Can ...I’ve made this cake a million times- so good! Can you make it into cupcakes? How long would you bake them?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5105934130244306540.post-17907532193670590872022-10-19T07:59:56.689-05:002022-10-19T07:59:56.689-05:00I’ve had this for breakfast. And lunch. And dinner...I’ve had this for breakfast. And lunch. And dinner. And dessert. And snacks. And comfort….you get the idea.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5105934130244306540.post-66312990269629474552022-08-11T19:40:59.303-05:002022-08-11T19:40:59.303-05:00Did u use a bunt pan?Did u use a bunt pan?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5105934130244306540.post-61942235351148979752022-08-05T09:10:38.153-05:002022-08-05T09:10:38.153-05:00This has been my go to Banana Cake for a couple ye...This has been my go to Banana Cake for a couple years now. It’s a keeper Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5105934130244306540.post-11150914654363733502021-07-04T13:40:53.533-05:002021-07-04T13:40:53.533-05:00Self rising or all purpose?Self rising or all purpose?Anonymoushttps://www.blogger.com/profile/03237343322791060588noreply@blogger.comtag:blogger.com,1999:blog-5105934130244306540.post-78955025336146140632021-03-15T20:44:02.616-05:002021-03-15T20:44:02.616-05:00Really? Bake at 275. seem way too lowReally? Bake at 275. seem way too lowkristinehttps://www.blogger.com/profile/10218602403869029793noreply@blogger.comtag:blogger.com,1999:blog-5105934130244306540.post-48481343466797031302020-12-01T06:38:35.559-06:002020-12-01T06:38:35.559-06:00Hi there, I found your site by the use of Google w...Hi there, I found your site by the use of Google while searching for a similar matter, your website got here up, it seems good. I've bookmarked it in my google bookmarks.<br />Hi there, just was aware of your weblog through Google, and located that it's really informative. I'm going to watch out for brussels. I will appreciate in the event you proceed this in future. A lot of other people will likely be benefited out of your writing. Cheers!best erectile dysfunction pillshttps://clients1.google.sm/url?q=https://besterectiledysfunctionpills.com/noreply@blogger.comtag:blogger.com,1999:blog-5105934130244306540.post-14582894461793328952020-11-26T00:45:50.809-06:002020-11-26T00:45:50.809-06:00This website really has all of the information I n...This website really has all of the information I needed concerning this subject and didn't know who to ask.herbal erection pillshttps://besterectiledysfunctionpills.com/noreply@blogger.comtag:blogger.com,1999:blog-5105934130244306540.post-38017328662627757752019-10-24T11:09:18.786-05:002019-10-24T11:09:18.786-05:00Just made this cake. It's in the freezer now. ...Just made this cake. It's in the freezer now. I baked it in a bundt pan and increased cooking time to approxiately 1 hour 45 minutes. I added chopped walnuts to the batter and will forgo the icing. Its smells really good in the house right now.jkmaghttps://www.blogger.com/profile/12062893141744431781noreply@blogger.comtag:blogger.com,1999:blog-5105934130244306540.post-78148503640403073932019-01-11T09:08:39.119-06:002019-01-11T09:08:39.119-06:00Do you put this in the freezer right out of the ov...Do you put this in the freezer right out of the oven? Just curious. thanksterrynoreply@blogger.comtag:blogger.com,1999:blog-5105934130244306540.post-8418048395216287892018-03-31T23:33:44.892-05:002018-03-31T23:33:44.892-05:00This is the best banana cake I have tried. I used...This is the best banana cake I have tried. I used 1/2 buttermilk and 1/2 sour cream...added 1 tsp of almond extract. Do moist and I don't even do the freezing method. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5105934130244306540.post-1926311291993753982017-10-22T12:37:33.809-05:002017-10-22T12:37:33.809-05:00This is simply delicious! This is my first time ba...This is simply delicious! This is my first time baking a banana cake from scratch, so I didn't know what to expect but the results were delectable. I did change the temp setting to 325* and baked for 1 hour 20 minutes, but the cake was very moist and so so good.Helkenhttps://www.blogger.com/profile/08956202909253339480noreply@blogger.comtag:blogger.com,1999:blog-5105934130244306540.post-74968200212444078312017-09-02T07:47:25.894-05:002017-09-02T07:47:25.894-05:00i wondered about that tooi wondered about that tooAnonymoushttps://www.blogger.com/profile/05906000774176249103noreply@blogger.comtag:blogger.com,1999:blog-5105934130244306540.post-79971370559779698212017-08-10T22:13:08.518-05:002017-08-10T22:13:08.518-05:00Don't know you and therefore please don't ...Don't know you and therefore please don't take my comment wrong, but I said the very same thing once about my new appliance and how good an appliance it must be because of the cost. My turkey took HOURS to cook and nearly ruined the holiday. Afterwards I found out my new high end oven was over 175° OFF! Claudia Hnoreply@blogger.comtag:blogger.com,1999:blog-5105934130244306540.post-57982354834193781642017-02-05T11:36:09.832-06:002017-02-05T11:36:09.832-06:00I've been making this cake for a while,it take...I've been making this cake for a while,it takes my oven about 1hr45 to bake but never fails too please my boys.i tweak the icing and sometimes use my recipe.<br />Thanks Shannon Speightsnoreply@blogger.comtag:blogger.com,1999:blog-5105934130244306540.post-39758261961570245822016-04-23T01:26:40.662-05:002016-04-23T01:26:40.662-05:00Wouldn't the cinnamon add a slightly different...Wouldn't the cinnamon add a slightly different flavor to the frosting?Unknownhttps://www.blogger.com/profile/03832018289046507189noreply@blogger.comtag:blogger.com,1999:blog-5105934130244306540.post-33124104288507778692016-04-23T01:23:52.327-05:002016-04-23T01:23:52.327-05:00Wouldn't the cinnamon add a slightly different...Wouldn't the cinnamon add a slightly different flavor to the frosting?Unknownhttps://www.blogger.com/profile/03832018289046507189noreply@blogger.comtag:blogger.com,1999:blog-5105934130244306540.post-71388833173141955022015-12-29T16:31:28.913-06:002015-12-29T16:31:28.913-06:00Hi! #10 of the directions says she used her bundt ...Hi! #10 of the directions says she used her bundt pan & had to increase her baking time to 1 hour & 15 minutes. ��Dianehttps://www.blogger.com/profile/05010459909819715293noreply@blogger.comtag:blogger.com,1999:blog-5105934130244306540.post-62747371741527117982015-12-04T07:56:04.846-06:002015-12-04T07:56:04.846-06:00So when you originally made this cake did you do i...So when you originally made this cake did you do it in a bundt pan or 13 X 9? It looks by the smaller picture you used a 13 X 9. I want to use the bundt to make it look a bit fancier for a social. But I am wondering about the baking time.. Has anyone used a bundt pan? Also it sounds like you are leaving cake right in pan to freezer correct? terarniehttps://www.blogger.com/profile/09727989591421002677noreply@blogger.comtag:blogger.com,1999:blog-5105934130244306540.post-24601891786882816452015-02-23T21:03:44.675-06:002015-02-23T21:03:44.675-06:00I made this last night and mine turned out very de...I made this last night and mine turned out very dense too. However, it's delicious. Everyone loved it. I did reduce the sugar slightly and replaced half the fat with applesauce. I wonder if the low temperature causes a delayed reaction with the baking soda. I read another low temp recipe that required putting the item to be baked in the oven at a "higher" temp for the first 5 minutes and then reducing the temp to quite low. Of course, that does not explain why the poster above and I had the issue with density and everyone else did not. I didn't have room in my freezer so I just placed the cake outside(covered with a plate) as it's winter/below freezing here. I also used my own cream cheese icing. 4 oz cream cheese, 3/4 cup powdered sugar, 1 tsp almond extract, 1 tsp vanilla extract, 1/2 tsp cinnamon whip together and add milk, I tsp at a time, whip after each addition, until desired consistency is reached. Family loved it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5105934130244306540.post-32221488346649117522013-03-10T14:35:44.990-05:002013-03-10T14:35:44.990-05:00and the 275 degree temperature... very LOW.. for a...and the 275 degree temperature... very LOW.. for a cake. ...and the photo looks like it was made in a bundt pan, but the directions say 13 x 9.........memyselfihttps://www.blogger.com/profile/16438135194322161449noreply@blogger.comtag:blogger.com,1999:blog-5105934130244306540.post-84820915536779583462013-03-10T14:32:06.679-05:002013-03-10T14:32:06.679-05:00I think they must have meant the part about puttin...I think they must have meant the part about putting the cake in the freezer as soon as it comes out of the oven.. not really an ingredient.. the technique is what I thought would be the "huh?" part :)memyselfihttps://www.blogger.com/profile/16438135194322161449noreply@blogger.comtag:blogger.com,1999:blog-5105934130244306540.post-83228028286706982432012-02-08T11:37:59.687-06:002012-02-08T11:37:59.687-06:00Yes.....we have a brand new home with all new appl...Yes.....we have a brand new home with all new appliances. Our stove is even a high end model, because I do so much baking. I'm wondering if it's so dense and wet looking, due to the texture and moistness of the bananas?? <br />I'm serving it tonight after dinner, so I will let you know the outcome once we cut into it!!Anonymousnoreply@blogger.com