Mar 21, 2012

Tater-Tot Casserole (My #2 most popular Recipe!) re-do

Sometimes you just need the extreme comfort of a good, easy to throw together, casserole.
This one fits the bill!
It's super-easy to make.
And even easier to eat!

I have never found a man who didn't inhale this dish!

Tater-Tot Casserole
SERVES 4

  • 1 lb lean ground beef
  • 1/2 medium onion, chopped
  • 1 (10 1/2 ounce) can condensed cream of celery or cream of chicken soup (undiluted)
  • 1 16oz package frozen tater tots
  • 1 cup shredded cheddar cheese
  • salt & pepper
  1. Preheat oven to 375 degrees.
  2. Brown ground beef. season with salt & pepper.
  3. Add chopped onion, cook until tender.
  4. In a casserole dish, combine ground beef mixture & cream soup.
  5. Top mixture with tater tots.
  6. Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.
  7. remove from oven & top with cheese, return to oven until melted.
  8. Enjoy!
TIPS -
This casserole freezes great!
Just put it together then freeze until ready to bake. (adjust cooking times accordingly)

I always double or triple this one! It re-heats beautifully!




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10 comments:

  1. Add in a bag of mixed (frozen) veggies and YUUUUUM!

    ReplyDelete
  2. Im going to try this for dinner tonight but use chicken instead! Thank you so much for sharing this!

    ReplyDelete
  3. I know this says serves 4 but what size dish are you putting it in?

    ReplyDelete
  4. Morning times are so hectic here. I love the idea of preparing breakfast the night before! Can't wait to try this recipe!

    Marlene
    Bellevue Reverse Mortgages

    ReplyDelete
  5. tHE PICTURE SHOWS RICE IN THE DISH BUT NO MENTION OF RICE IN RECIPE.

    ReplyDelete
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    ReplyDelete